Rhode Island Monthly - February 2008

February 2008

Features
	High Steaks Red Meat is in. Here's everything you need to know to indulge your inner carnivore. By Karen Deutsch
	Notes from the Hood In a tough South Providence neighborhood, young musicians learn more than mastering the fiddle. They discover classical music can rescue them from inner city life. By Lisa Palmer
	No Exit For six years, a Tiverton neighborhood has been paralyzed. Since toxic soil was unearthed, hundreds of residents are not allowed to dig on their properties, they’re unable to move and the cleanup... By Denise Dowling
	War Games The center of excellence in undersea technology has the technology. Its mission? To create underwater devices that will defend us here and abroad. By Joshua Allen

Departments
Out Takes	Archive »
February 2008: Rhode Islanders Sponsoring Education's Black, White and Bubbly Celebration. Big Sisters of Rhode Island fortieth anniversary.
At Home: Sleep Overs	Archive »
A guest cottage—removed, but close enough for breakfast, and with all the amenities—keeps everybody happy. And when the guests depart, there it is, this charming, versatile retreat waiting for... By Megan Fulweiler
Letters	Archive »
February 2008
Local Flavor: The Cheese Stands Alone	Archive »
With the debut of Narragansett Creamery, Rhode Island finally has an artisan cheese to call its own. By Mary Grady
Reporter: The Big Squeeze	Archive »
More than 1,600 houses are in foreclosure in Rhode Island, threatening to send our economy into a swoon. How is the state going to fix this mortgage mess? By Ellen Liberman

February 2008